2029 State Route 35 South Wall, New Jersey

(732)-449-8058

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Neapolitan Pizza

Process:

Our brick oven gets up to 800℉+ and cooks in 90 seconds. High-temperature cooking brings out the most flavor which combines perfectly with our fresh ingredients.

Ingredients:

Fresh Dough Made In-house daily

Fresh Mozzarella Made In-house daily

Double-Zero Caputo Flour

Fresh Tomatoes, Basil, etc.