Biagio grew up working in his father's Deli, which at the time was known as A&S Deli. While attending NYU, he worked at restaurants in New York City and fell in love with the job he had always had growing up as a child. When he came home to New Jersey, he followed his passion and took over the family business in 2003. With a big dream in mind, Biagio turned the once small deli into a full-service market, bakery, butchery, bar, & restaurant.
As Biagio expanded the restaurant, his main priority was to keep with the family's traditions. The name Mossuto's comes from Biagio's grandfather. Mossuto was his nickname growing up. Maintaining the authenticity of his father's deli was the inspiration behind what Mossuto's is today.
Our goal is simple; to bring traditions of the Italian table to the Jersey Shore. At Mossuto's, we only use the freshest ingredients, traditional preparations, and a labor of love.
When you come to Mossuto's, you are experiencing a small part of Italian tradition.